Baking Fondant Cake Mold Silicone Lace Mat

Ready-to-use cake border decoration idea. Accent for wedding or birthday cake decorating, chocolate, fondant cupcake topper etc
Moisten your cake with a little water or vodka, unwrap the edible lace and attach on the cake
Dry-brushed with pearl dust or luster dust to pearlize or add soft color accents. Black color creates a vintage / rustic / textured look when brush with gold, silver, pearl or other powder dust
The readymade lace pieces can easily be cut with a scissors to fit your cake
Recommend to soften the sugar lace with steamer or on pot of boiling water before use
Cut and apply on fondant to make a lacy fondant bow; décor on cupcake, make lace trim on bra cake and reshape for more creative projects.

Steps for using the sugar lace:

1. Soften with steamer or on pot of boiling water before use.

2. Brush water roughly where cake lace going to sit.

3. Place lace where you want it to go and wipe the lace on the case.

4. Trim with brush and water.

5. Trim the end of 2 parts, so it look completely flawless.

6. Stick the second piece lace together with the first lace.

7. Dry-brushed with edible gold dust or any other colors if need. (optional)

8. Wrap the lace in parchment paper and place in cool for well storage.